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There are a couple of homemade recipes on the net of the various foods in the Harry Potter series; I thought we could share some of them here.

Butterbeer
You will need:

-2 cups milk
-3 1/2 scoops vanilla ice cream
-3/4 cup of Coca-Cola/Pepsi
(one serving)

1.) Heat a saucepan to medium power on a stove. To prevent any vanilla from frying, pour a bit of milk in beforehand.

2.) Add the ice cream and wait for it to melt.

3.) Add the soda when the ice cream is completely melted. Mix well.

W00t. Done. If you want, add a sprinkle of cinnamon and wait for it to cool a bit. Hah, there's even a bit of foam at the top and you get all sweaty and warm after drinkin' it.


(looks for Cauldron Cake recipe)

mmm that sounds really good

Originally posted by DarkC
There are a couple of homemade recipes on the net of the various foods in the Harry Potter series; I thought we could share some of them here.

Butterbeer
You will need:

-2 cups milk
-3 1/2 scoops vanilla ice cream
-3/4 cup of Coca-Cola/Pepsi
(one serving)

1.) Heat a saucepan to medium power on a stove. To prevent any vanilla from frying, pour a bit of milk in beforehand.

2.) Add the ice cream and wait for it to melt.

3.) Add the soda when the ice cream is completely melted. Mix well.

W00t. Done. If you want, add a sprinkle of cinnamon and wait for it to cool a bit. Hah, there's even a bit of foam at the top and you get all sweaty and warm after drinkin' it.


(looks for Cauldron Cake recipe)
Oh crap. Make sure you add the milk after the Coke.

some of these Dark C already posted but I found a whole page so I just copied and pasted. Here you guys go.

COCKROACH CLUSTERS
Ingredients:
6 oz. melted chocolate
6 oz. pecans
chocolate jimmies
Directions:
1. Melt chocolate in double boiler or microwave.
2. Stir in pecans.
3. Drop onto wax Paper.
4. Before chocolate sets sprinkle jimmies onto cluster...enjoy!

ACID POPS
Ingredients:
Lollipops
Honey
Pop rocks
Directions:
1. Dip lollipop into honey.
2. Then roll lollipop into pop rocks. Enjoy.

CAULDRON CAKES
Ingredients:
Tasty cakes or home made cupcakes.
Cotton candy
Licorice string
Directions:
1. Scoop out center of cupcake.
2. Put cotton candy into center.
3. Add licorice Handle.

LICORICE WANDS
Ingredients:
Licorice
Chocolate
Sprinkles
Directions:
1. Melt chocolate
2.Stir licorice into chocolate.
3. Let set
4.Put sprinkles on Wands.

PUMPKIN PASTIES
Ingredients:
Pre-made sugar cookie dough (break apart; otherwise slice and mold sugar)
Cookie to fit into muffin pan
Pumpkin pie filling
Powdered sugar
Directions:
1. Mold sugar cookie into muffin pan.
2. Pour pie filling into muffin pan.
3. Let Bake at 350 degrees.
4. Allow it to cool.
5. Sprinkle powdered sugar on top.

BUTTERBEER
Ingredients:
1 pint vanilla ice cream (softened)
1/2 stick butter (softened)
1/3 cup brown sugar
2 tsp. of cinnamon
1 tsp grated nutmeg
1/4 tsp. ground clove
1 quart apple cider
Directions:
1. Cream butter, sugar and spices together.
2. Beat in the vanilla ice cream.
3. Re-freeze the mixture.
4. Scoop out the frozen mixture into a glass.
5. Pour hot Apple cider over the ice cream mixture.
Optional: add an ounce of rum for an adult treat.

The following recipes were found here but many of the links don't lead to anything.

CHOCOLATE FROGS:
Ingredients:
1 (12-ounce) bag chocolate chips, or 12-ounce bar chocolate, broken into pieces
1 teaspoon grated chocolate
1 plastic mold for bite-size chocolate frogs
Small candy eyes
Directions:
Place chocolate in a microwave-safe bowl. Microwave chocolate on high power for 2 minutes. Stir. Continue microwaving in 15-second increments until chocolate is almost completely melted. Remove from microwave and grate 1 teaspoon additional chocolate over the melted chocolate; stir until smooth.
Fill mold with melted chocolate, reserving about 1 tablespoon melted chocolate. Refrigerate molds until chocolate is firm, about 2 hours. Remove frogs from molds. Place candy eyes onto the frogs with remaining melted chocolate. Store at room temperature or in the refrigerator.
Note: If no microwave is available, melt the chocolate in a saucepan with the help of an adult. If you are an adult....I guess you can do it on your own

BUTTERBEER You have a few options here, so take note!
Ingredients:
Root Beer or cream soda
Butter
Cream
Butterscotch (chips, sauce or both!)
Directions:
Pour the (root beer/cream soda) in a cup, and the butter & butterscotch into a a small bowl. Put the bowl of butter and butterscotch in the microwave and melt it. Then put the root beer in the microwave, but not for long because you want it to be moderately warm, or it isn't fizzy and good anymore! Pour some melted butter and butterscotch in the root beer but not too much! Then pour some cream (coffee cream) in. Then stir it all up. It might take a few tries to make it to your liking!

CHILLED BUTTERBEER
Ingredients:
8oz ginger ale or cream soda (seems to work better!)
2-3 tablespoons of butterscotch syrup
Directions:
Mix in a tall glass and serve over ice.

HOT BUTTERBEER 2 versions - These do not include Cream Soda or Root Beer.
Version 1 Ingredients:
2 1/2 cups of milk
2 tablespoons of brown sugar
1 teaspoon of vanilla
1 level teaspoon of butter
OR
Version 2 Ingredients:
2 1/2 cups of milk
1/2 cup of butterscotch chips
Directions:
1. Heat milk in a small saucepan over medium-high heat.
2. Add the rest of the ingredients. Blend with a small handmixer if you have one, to make it frothy.
3. Bring the mixture almost to boiling, but not quite.
4. Pour into mugs and serve!

Originally posted by Raven Guardia
some of these Dark C already posted but I found a whole page so I just copied and pasted. Here you guys go.

COCKROACH CLUSTERS
Ingredients:
6 oz. melted chocolate
6 oz. pecans
chocolate jimmies
Directions:
1. Melt chocolate in double boiler or microwave.
2. Stir in pecans.
3. Drop onto wax Paper.
4. Before chocolate sets sprinkle jimmies onto cluster...enjoy!

ACID POPS
Ingredients:
Lollipops
Honey
Pop rocks
Directions:
1. Dip lollipop into honey.
2. Then roll lollipop into pop rocks. Enjoy.

CAULDRON CAKES
Ingredients:
Tasty cakes or home made cupcakes.
Cotton candy
Licorice string
Directions:
1. Scoop out center of cupcake.
2. Put cotton candy into center.
3. Add licorice Handle.

LICORICE WANDS
Ingredients:
Licorice
Chocolate
Sprinkles
Directions:
1. Melt chocolate
2.Stir licorice into chocolate.
3. Let set
4.Put sprinkles on Wands.

PUMPKIN PASTIES
Ingredients:
Pre-made sugar cookie dough (break apart; otherwise slice and mold sugar)
Cookie to fit into muffin pan
Pumpkin pie filling
Powdered sugar
Directions:
1. Mold sugar cookie into muffin pan.
2. Pour pie filling into muffin pan.
3. Let Bake at 350 degrees.
4. Allow it to cool.
5. Sprinkle powdered sugar on top.

BUTTERBEER
Ingredients:
1 pint vanilla ice cream (softened)
1/2 stick butter (softened)
1/3 cup brown sugar
2 tsp. of cinnamon
1 tsp grated nutmeg
1/4 tsp. ground clove
1 quart apple cider
Directions:
1. Cream butter, sugar and spices together.
2. Beat in the vanilla ice cream.
3. Re-freeze the mixture.
4. Scoop out the frozen mixture into a glass.
5. Pour hot Apple cider over the ice cream mixture.
Optional: add an ounce of rum for an adult treat.

The following recipes were found here but many of the links don't lead to anything.

CHOCOLATE FROGS:
Ingredients:
1 (12-ounce) bag chocolate chips, or 12-ounce bar chocolate, broken into pieces
1 teaspoon grated chocolate
1 plastic mold for bite-size chocolate frogs
Small candy eyes
Directions:
Place chocolate in a microwave-safe bowl. Microwave chocolate on high power for 2 minutes. Stir. Continue microwaving in 15-second increments until chocolate is almost completely melted. Remove from microwave and grate 1 teaspoon additional chocolate over the melted chocolate; stir until smooth.
Fill mold with melted chocolate, reserving about 1 tablespoon melted chocolate. Refrigerate molds until chocolate is firm, about 2 hours. Remove frogs from molds. Place candy eyes onto the frogs with remaining melted chocolate. Store at room temperature or in the refrigerator.
Note: If no microwave is available, melt the chocolate in a saucepan with the help of an adult. If you are an adult....I guess you can do it on your own

BUTTERBEER You have a few options here, so take note!
Ingredients:
Root Beer or cream soda
Butter
Cream
Butterscotch (chips, sauce or both!)
Directions:
Pour the (root beer/cream soda) in a cup, and the butter & butterscotch into a a small bowl. Put the bowl of butter and butterscotch in the microwave and melt it. Then put the root beer in the microwave, but not for long because you want it to be moderately warm, or it isn't fizzy and good anymore! Pour some melted butter and butterscotch in the root beer but not too much! Then pour some cream (coffee cream) in. Then stir it all up. It might take a few tries to make it to your liking!

CHILLED BUTTERBEER
Ingredients:
8oz ginger ale or cream soda (seems to work better!)
2-3 tablespoons of butterscotch syrup
Directions:
Mix in a tall glass and serve over ice.

HOT BUTTERBEER 2 versions - These do not include Cream Soda or Root Beer.
Version 1 Ingredients:
2 1/2 cups of milk
2 tablespoons of brown sugar
1 teaspoon of vanilla
1 level teaspoon of butter
OR
Version 2 Ingredients:
2 1/2 cups of milk
1/2 cup of butterscotch chips
Directions:
1. Heat milk in a small saucepan over medium-high heat.
2. Add the rest of the ingredients. Blend with a small handmixer if you have one, to make it frothy.
3. Bring the mixture almost to boiling, but not quite.
4. Pour into mugs and serve!
I saw the first hot butterbeer one on a site, except I think it was just cream soda or seltzer, butter, & something else. I wanted my mom to get the ingredients, but I still don't have em & still haven't tasted a single drop yet
Though all these versions look loads better. *wipes drool from mouth*

oh gheez these look hella delicious. me and my cousin are going to make them all :] ill let you know how they turn out.

where can i get frog moulds in UK?

most likley a cake decorating shop hun some supermarkets do have moulds failing that u know little kids bath toys lol lean one toroughly and use that it worked for me just make sure its clean and doesnt have sand or has been in the sea first lol, my little girl loved the ones i made lol

Drinking Butterbeer right now.

so what did it come out like?

My version? Smooth, creamy, burns the throat a tiny bit, but really good.

uh oh...just ate the last bit of vanilla ice cream .that means i can't make it now ! . anyways , these recipes looks great !

try chocolate icecream

keep the recipes comin!!!!

Pumpkinshake

Thick and rich Pumpkinshakes! One of Rosmerta's newest concoctions

Ingredients:

1 banana, peeled and frozen
3 tablespoons orange juice concentrate
3 tablespoons pumpkin puree
1 scoop vanilla ice cream
1/3 cup water or milk (creamier)
Whipped cream (optional)
Cinnamon (optional)


Directions:

Step 1: Cut frozen banana into small pieces and put all ingredients into blender.

Step 2: Blend on high until smooth.

Step 3: Pour into two tall glasses, top with whipped cream and sprinkle cinnamon over the pumpkinshake. Serve while still chilled!

When did the first Harry Potter book come out? We should make it Harry Potter day and make some of this. Either that or his birthday.

sounds yummy

Chocolate Frogs

ingredients

melting chocolate
frog shaped candy mold
jello packages
icing

I was going to make chocolate frogs and peppermint toads out of a simple candy mold, but i decided that sounded too boring, so I took the molds and painted layer of melted chocolate on the inside out frog shapes....once they cooled I popped them out and made jello from a jello jiggler recipe. I let the jello cool to a temp that wouldnt melt the mold, then poured the mix into each frog mold...when they where cool I popped them out. Then i mixed up a bit of royal icing (hardening icing) and put a drop on each jello frog and popped a chocolate frog cap on top.
The frogs were nice and jiggly and a slightly healthier treat for the kids.

I'm glad someone bumped this thread up... I never saw it before... I wanna make some of these.

Firewhisky

Ingredients:

Whisky,
Lighter.


Get the glass of whisky, light, drink....

I was never very original... hmm

I tried making the Treacle Tart, it was an epic failure on my behalf.



WoW is so distracting, I burnt it.

Originally posted by DarkC
I tried making the Treacle Tart, it was an epic failure on my behalf.



WoW is so distracting, I burnt it. I could believe it.

Bertie Blott's every flavor Beans..I think??
equals
Jelly Beans

Originally posted by Nightingale14
Bertie Blott's every flavor Beans..I think??
equals
Jelly Beans
I saw a rack of those at my local grocery shop, but was too apprehensive to actually buy one.


I've never tasted booger and I really don't plan to.

lol..They are good.

Originally posted by Nightingale14
lol..They are good.
The booger ones?!

you guys know how bad all this stuff is for you?

any one know any good recipes

Originally posted by The Phantom
o.o YOu just make me wonder how the real stuff would be.

just go the the Liquor store and buy
DR.MCGILLICUDDY FIREBALL WHISKY
its awsome and adds a fiery kick to whisky

I wonder if you could make fizzxing whisbees... maybe with poprocks...

Originally posted by potcfan2003
I wonder if you could make fizzxing whisbees... maybe with poprocks...



you can buy them or you can make them if you dip a lolly pop in hot water for a second then roll it in pop rocks and/or nerds then coat i with honey freez and serve :P