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So apparently this new Jello has 85% less fat, my question is how much could Jello possibly have to start with?
It's water and gelatin.

Because Americans, as a whole, need some sort of fat in every type of food they eat, because, let's face it, we're the fattest country in the world.

I always thought jello had no fat to begin with.

Originally posted by Raven Guardia
I always thought jello had no fat to begin with.
So its 85% less fattier than the no fat it had before

American = Jello
British = Jelly

JELLY OWNS!

Originally posted by Bloigen
American = Jello
British = Jelly

JELLY OWNS!

Erm...are you sure we're talking about the same thing here?

We have Jelly, Jam, Marmalade...

Jello is a gelatin snack.

Originally posted by Raven Guardia
I always thought jello had no fat to begin with.

Clueless

Originally posted by Bloigen
Over here your Jello is Jelly.
And Jam is jam.

Then what's our Jelly?

Your jelly is our jam.

Originally posted by Bloigen
American = Jello
British = Jelly

JELLY OWNS!

Jelly tastes like crap

Originally posted by Bloigen
Your jelly is our jam.

Then how is it also our Jam is your Jam while our Jelly is your Jam?

Jam and Jelly are a wee bit different.

jelly =wibble wobble stuff

Jam = the crap you spread on toast or on cakes

He's talking about the American name equivalents. Catch on.

Originally posted by Bloigen
He's talking about the American name equivalents. Catch on.


that just confuses me so lets talk british

Originally posted by Bloigen
Explain.

In the grocery store I work at we have Strawberry Jam and Strawberry Jelly, made by the same company, sitting next to each other on the shelf. They are 2 different products because they are not the same.

Originally posted by ladygrim
that just confuses me so lets talk british

But Brits scare me. fear

Originally posted by ladygrim
i dont scare you do i

You do.

Originally posted by Bloigen
What's the difference?

I dunno, but there is one. There has to be one.

Originally posted by *lizziekk*
i'm a brit.....do i scare you?

You do now.

I found an answer!!!

You're a nut Ken

Jam has seeds and shit in it and is slightly less solid. Jelly has no seeds and is usually made from grapes.

Ick
Jello me anyday.

THat's not Jello.




That's water, gelatin, and goddamn food coloring.

i like syrup

Originally posted by silver_tears
So apparently this new Jello has 85% less fat, my question is how much could Jello possibly have to start with?
It's water and gelatin. Pineapple Jello is tasty. . . .especially with pineapples in it

mmmmmmmm jello

It's alive