Filling:
3/4 cup packed brown sugar
1 3/4 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 (12-ounce) can evaporated low-fat milk
2 large egg whites
1 large egg
1 (15-ounce) can unsweetened pumpkin
Crust:
1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
Cooking spray
Position oven rack to lowest position.
Preheat oven to 425°.
To prepare filling, combine first 6 ingredients in a large bowl, stirring with a whisk. Add pumpkin, and stir with a whisk until smooth.
To prepare crust, roll dough into an 11-inch circle; fit into a 9-inch pie plate coated with cooking spray. Fold edges under and flute.
Pour pumpkin mixture into the crust. Place pie plate on a baking sheet. Place baking sheet on lowest oven rack. Bake at 425° for 10 minutes. Reduce oven temperature to 350° (do not remove pie from oven); bake an additional 50 minutes or until almost set. Cool completely on wire rack.
To prepare topping, beat cream with a mixer at high speed until stiff peaks form. Add the amaretto and powdered sugar, and beat until blended. Serve with pie.
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Thunderfox,Jacope,Ord,X-Man Fan
mg put about a 1/2teaspoon on your crush if your not going to use the almond-flavored liqueur.the milk will brownen the top crush.also put holes in the top crush.this will let it breath and not burn
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Thunderfox,Jacope,Ord,X-Man Fan
actually I do need help with something..I tried a couple of times to make potato dumplings and they are cooked but they start falling apart,they are just to mushy.do you think you know how I can make these things right because they really are great and I'd like to start cooking them often.
ohh potato dumplings are great..I don't know about the flour,might become a bit pasty..I was thinking of boiling them then frying them..but I'll see what the cook master chief has to say
You have to add flour. No wonder they start falling apart.
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I am not driven by people’ s praise and I am not slowed down by people’ s criticism.
You only live once. But if you live it right, once is enough.
Make poverty history.
Stop aids, keep the promise.
Ok feral, I have a toughie for you. I've been trying to find a worthwhile recipe for General Tsao's Chicken and Pork Fried Rice, the rice must have the bits of egg in it as well.
I love these dishes, but I have yet to find a good recipe where the ingredients are easy to come by.
I'm not sure,I have a recipe and followed it..but it doesn't seem right. over cooking is something I do on a regular basis though so this might be it...thanks clovie.
it must be it.
you cook them untill they are like going to the top.. i can't explain it properly..
you put them in the pot in the boiling water and then keep them there untill there are big bubbles and the dumplings are going up]
KMC Community Forums
Aug 6th, 2005 06:13 AM
hi there BC! hope alls been well with ya 
