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Back onto Starbucks. They only use Arabica beans, whch as you know is a step up from Robusta beans used by most of the other mass market coffee companies. Also, burnt coffee is coffee left on a heating element longer than 30 minutes. Starbucks does not practice that way. If you think Starbucks tastes burnt, well than that's your fair opinion. Starbucks does tend to roast their beans darker than most, more closely resembling a an Italian/French style roast, which is darker than a Vienna roast which is again darker than the average 'City Roast'. But the fact is that they do not burn their coffee. They dark roast their coffee, yes, yes they do that.

Okay, so yeah, this Bio um whatever movie . . . it does sound like it will be interesting.