so sunday afternoon i was washing my car... then unexpectedly, my friends dropped by to watch the lsu/ ou game... during the game i told them we should go get some food at this mexican grill called "chipotle"... they ordered the carne asada (beef) burrito and i ordered the carnitas (pork) burrito... a few hours later, i was in bed feeling uneasy... around 1 am monday, i started throwing up and having diarrhea... i roughed it out and thought it would pass... how wrong was i... seven hours later, after doing a whole lot of puking and-- uuuuumm pooping, i decided to go to the ER... well, tests were done, they took my p!ss and blood and by 12 noon monday the MD said that i contracted e. coli...
i haven't had any solid food in 2 days... i can't have milk with my cereal ... i am dizzy from cipro... i have a massive headache... and now, i'm afraid of pork...
Gender: Male Location: Sailing the seas of cheese.
That's weird, if the meat was cooked, it shouldn't have been contracted. If raw meat juice somehow got on the fresh vegetables or something, then that would do it. Somebody probably unpackaged the meat improperly and it got on some uncooked items.
raw meat juice, could be... when i barbeque, i always brush the meat with the marinade... and certain temperature a required to kill bacteria... maybe their grill- thingy wasn't hot enough...
I would, but it would be impossible in my family. However, I only buy "organic" meat (when I buy it). I make sure it says natural farm raised blah blah blah.
I'm talking about the steroids and shit they inject them with, and the fact that they force cannibalize cows and pigs and chickens and the like, and just the general living conditions these animals live in.