Originally posted by ScreamPaste
Less so than you'd think. I'm more reliant on the infrastructure that gives me easy access to food and comforts like the internet.If the internet hadn't been invented I'd probably be living in the woods somewhere building bombs and talking to myself. haermm
My idea of a perfect world are super-evolved hippies pretty much, self-aware machines have harmony and equilibrium with each other and the environment without conflict like hippies wanted but couldn't have. Conscious human immersion with AI expands cognition and can increase perceptual awareness like the euphoric high of Heroin which hippies wanted but couldn't have legally.
Originally posted by Dolos
but when I do, my IQ is multiplied by 5x10^-googolplexplexplexplex.If I ate pork I would be a catatonic idiot.
Originally posted by AstnerIt really, really is. It's a sweet, spicy sauce that works really well in nearly anything, but I'm finding it's great with meats, just all the meats.
I don't eat pork, but scorpion pepper sauce sounds scrumptious.
The only thing is getting the dose right, eating too much scorpion feels like someone is putting out an entire pack of cigarettes on your tongue.
Originally posted by Astner
I became a pescetarian just after I graduated in high school. And it was at a whim with no other motivation than to test my willpower. And since then I've pretty much only eaten chicken once, and that's it.
Did you know that appetite suppression and even fasting periods can increase intelligence....and gaining excess body fat can actually dumb a person down?
Originally posted by ScreamPaste
It really, really is. It's a sweet, spicy sauce that works really well in nearly anything, but I'm finding it's great with meats, just all the meats.The only thing is getting the dose right, eating too much scorpion feels like someone is putting out an entire pack of cigarettes on your tongue.
I just eat.
I eat because I have to, and sometimes because I really need to taste something. Like, I will taste pizza, or donuts, or a sub, or a something. I will find it, and I will eat it.
Did you know that the human body hasn't adapted to cow's milk yet? It hasn't had time to since we started consuming it.
Originally posted by AstnerThis is your sauce then. I'm that way, too. I bring home scotch bonnets, habaneros, 7 pots, ect. Cook with all of them. I've even eaten two moruga scorpions on their own.
I'm somewhat of a chili-head, I enjoy food with a sting.
Originally posted by Scarlet Fox
I love some heat to my food. I put like.. half a jar of Jalapenjos on my Subway sub today. =D Its was 'Liscious.
Originally posted by AstnerYeah, lol. Now that I've eaten whole moruga scorpions, it's hard for me to consider anything short of a red savina 'hot'. Peppers under 100k scoville have kick, yeah, but it doesn't really hurt like a superhot chili does.
Well pickled jalapeños isn't exactly what I'd considered hot. But they're nice on fajitas and tacos.
To be fair, a lot of chili fruits and sauces doesn't taste that great. Blair's selection is one of the few that actually tastes good though. And they have amazing snacks as well. droolio
I recently ordered a few bags of Blair's Jolokia chips of off extremefood.se.
Here's the review.