Making tea
We have a difference on opinion on the best way to make a cup of tea. Obviously the best way is to boil a kettle, pour some of the boiling water into a tea-pot and swill and empty, then add tea-bags to the tea-pot to taste (usually one bag per cup plus one for the pot), then you pour in the water from the kettle which should have cooled a few degrees, leave to brew to taste, put milk into the cup and pour in the tea, add sugar to taste.
However, if you do not have a tea-pot but need to make a brew in a mug/cup what do you think is the best way, is milk in first then tea bag then water, or tea-bag then water then milk etc?