alright...heres the recipe I used...
Elven Lembas Bread Recipe
6 TBSP butter or margarine, slightly softened
2 cups self-rising flour
1 TBSP granulated sugar
½ cup raisins (optional)
1 egg, well beaten
½ cup milk
4 TBSP heavy cream
Mallorn leaves
With a pastry blender of fork, cut margarine into the flour in a mixing bowl until the mixture resembles cornmeal. Do this rapidly so the butter does not melt. Add the sugar and if desired, ½ cup of raisins. In a small bowl, beat the egg and milk together until mixed. Reserve 1 TBSP of this mixture to brush the tops of the Lembas. Add the cream and egg mixture to the flour and mix just until combined into a stiff, soft dough. Knead three or four times on a lightly floured surface. Roll dough to a ¾" thickness and cut with an oval or leaf shaped cookie cutter. Place on a lightly greased baking sheet, leaving 1" of space between Lembas. Brush the tops of the Lembas with the reserved egg-milk mixture. Bake for 12 -13 minutes in a preheated 400 degree oven.
For safe keeping, wrap each Lembas individually in a fresh, clean Mallorn leaf. If these leaves are unavailable in your area, store the Lembas in a tightly closed container. Makes about 1 ½ dozen Lembas.
(site it came from...more ME recipes) http://lotrscrapbook.bookloaf.net/other/recipes.html
ENJOY 😊
I also tried making it one time.....🤓