Originally posted by inimalist
look at prohibition, those criminal bootleggers and still operators made a much finer quality of product, for much cheaper, than do modern alcohol manufacturers.
Unless you consider the ethanol content to be the sole determining factor in the quality of an alcoholic beverage, I'd would be much more accurate to say that very few bootleggers made a quality* product, while marking up the prices hundreds of percent more (Fisher), than almost all modern alcohol manufacturers. Not only did quality largely go down, but the prices skyrocketed in many areas.
Generally, allowing a crop to be mass produced reduces the price and increases the quality of a product. MJ would not become like Big Oil: it would be more comparable to Tobacco of Soy Beans in nature (pun not intended).
*"People did not take the trouble to go to a speakeasy, present the password, and pay high prices for very poor quality alcohol simply to have a beer. When people went to speakeasies, they went to get drunk." (Zinberg and Fraser, 1985, p. 468)" http://www2.potsdam.edu/hansondj/Controversies/1091124904_6.html
"The super geeky thing that I find interesting is that the quality of the alcohol available during Prohibition was lower."
http://thebeststeakanywhere.com/2011/12/celebrating-the-end-of-prohibition/
"Bootleggers supplied the alcoholic beverages which were often of poor quality, like bathtub gin made from denatured alcohol".
http://books.google.com/books?id=mb0SZIYCXREC&pg=PA171&lpg=PA171&dq=poor+quality#v=onepage&q=poor%20quality&f=false