Originally posted by shaber
Buttercup is the spice component and the other two are sugar and ?boiled sweets...It IS genetic.
I always thought that the differences between the three were due to the different ratios of chemical-x to sugar, spice+everything nice:
Blosom=2:2
Bubbles=1:3
Buttercup=3:1
*Realises she is discussing the powerpuff girls and bashes her head repeatedly against a wall*