Originally posted by kodakAlfredo-Style Fettuccine
1 Tbsp. olive oil
1 small yellow onion, chopped
1 Tbsp. dry white wine
1/3 cup blanched almonds
6 oz. silken tofu
1 Tbsp. white miso paste
1 1/2 cups soy milk
1/2 tsp. salt or more, to taste
Dash ground nutmeg
Dash cayenne
1 lb. fettuccine
2 Tbsp. minced fresh parsley