The 2,000,000th post game

I liked Peggy Carter being the first super soldier, in context of the story it didn't feel forced and she had the personality to back it up.

Still bothers me that neither she or Steve did any training and just knew 1000 ways to kick ass.

IT'S NATIONAL KOOL-AID DAY!!

Grape was always my favorite Kool-Aid flavor.

But for all you cultists out there, it's probably not a good idea to drink the Kool-Aid.

Or join a Catholic Church, they get to drink wine. poggers

Port

Sherry, drinkable and can be used in cooking.

So can brandy.

I suppose a lot of alcoholic drinks can be used in cooking, depending on how soused you want to get with your dinner.

I’ve never tried true Texas chili. I’m guessing it’s steak stew with beer gravy and hot chili.

Texas Chili doesn't include beans or tomatoes, only beef, homemade chile paste, and a few flavorings. It's what Texans call a "Bowl o' Red" and tastes intensely of its two main ingredients. Take care to cook the chili at the barest possible simmer to avoid evaporating the sauce before the beef is tender. Whatever combination of dried chiles you use, make sure they're as fresh as possible.

I've never had True Texas Chili, my Grandad made a "4 Alarm" Chili that would blow the top of your head clean off it was so damn spicy, but that's all I've tried.

No gravy?

No, I've never heard of gravy being in chili.

6 Ancho peppers, dried, (Use 2 per lb of meat for a mild chili, can use up to 4 chilis per lb of meat if you want a kick)
3 lbs chuck roast, Select or choice, NOT PRIME
4 cloves garlic , minced
½ tsp dried oregano
½ tsp ground cumin
3 tsp salt
1-2 cups beef broth, if needed
2 tbsp masa harina

Well, I meant broth/stock, and I could make a better chili. I’d make you see talking coyotes.

Everyone seems to have their own recipes, I can imagine you'd make a zinger.

I’d make blow your head off.

I have a recipe involving sectret ingredients.

What urine?

He's British so probably brown sauce or blood sausage. blech

Yuck. With crisps lol

Say what you will about their cuisine, the Brits know how to make a tasty crisp.