The 2,000,000th post game

Richard T. Jones was in THE TRIGGER EFFECT with Elisabeth Shue, who was was in HOLLOW MAN with Kevin Bacon.

Atheism is a non-prophet organization.

TOMORROW IS

Small talk is for mediocre ppl w. big feet.

That’s what my Nana always said.

Yeah, my Nana.

Nana Nana Bo Bana, Bananana Fana fo Fana, me my mo mana…

…Nana!

And

Manchego cheese hails from the La Mancha region of Spain. This is a firm sheeps milk cheese with tangy, nutty, grassy flavors. Although the consistency is not creamy like brie, the lacy interior is high in butterfat, lending it a rich, decadent feel. Manchego has an inedible waxy herringbone rind that’s imprinted during the molding process.

Serve Manchego cheese with sweet or savory Spanish crackers, thinly sliced serrano ham, olives, Marcona almonds, walnuts, and sweet spreadables like honey, quince paste, and marmalade.

Spanish sherry pairs perfectly with the manchego cheese. You can also serve it with a fruity red Cabernet Sauvignon or Pinot Noir. I’ll offer up some nut brown ale for the beer drinkers.

Take the manchego cheese out of the fridge about 30 minutes before serving. Cut off the rind and slice into ½ cm triangles. Wrap leftover cheese in waxed paper or parchment paper.

Gouda is a semi-hard cows milk cheese originating in the Netherlands. With a nutty, buttery taste infused with notes of caramel, gouda cheese is an all-around crowd-pleaser that’s perfect for holiday cheese plates. This whole milk cheese can also be made with sheeps milk or goats milk and may be enriched with cream for a double cream gouda version. Young gouda has a mild flavor, and as it ages more, the flavor sharpens. It’s typically covered in a waxy coating with a red or yellow wax denoting a young gouda and a black wax identifying an aged gouda.