The 2,000,000th post game

Started by riv667252,234 pages

NEW PAGE

No 😞

He is inevitable. Dread it. Run from it. New page arrives all the same. And now it's there.

Like Santa Claus but more frequent

rate my big black cock:

Good little chicken, make a nice roast.

Nah, you're supposed to roast the hens, not the cocks. Or is that a hen?

Originally posted by FalconPaunch!
rate my big black cock:

7.0/10

Originally posted by rudester
7.0/10
Fair.

Originally posted by FalconPaunch!
Nah, you're supposed to roast the hens, not the cocks. Or is that a hen?

That's a hen you muppet, there's no comb there's no pronounced plumage, but that will be a tasty critter.

Originally posted by Nuke Nixon
That's a hen you muppet, there's no comb there's no pronounced plumage, but that will be a tasty critter.
If it is a hen, that would be a tasty critter, yes. Rotisserie that bird with a lemon and an onion up its butt.

That's one way to go or you could break it down to it's component parts and fry it up good with lots of herbs and spices.

Originally posted by Nuke Nixon
That's one way to go or you could break it down to it's component parts and fry it up good with lots of herbs and spices.
Another good option.

That is if I was in the mood for chicken, not especially, now a good prime rib roast is what I'm craving.

Originally posted by Nuke Nixon
That is if I was in the mood for chicken, not especially, now a good prime rib roast is what I'm craving.
See, I'm craving a roast leg/shoulder of lamb.

Get ya a nice gyro with lamb meat boy that's a tasty treat that can't be beat.

Originally posted by Nuke Nixon
Get ya a nice gyro with lamb meat boy that's a tasty treat that can't be beat.
As much as I love doner kebabs, I've had a lot and it's been a very long time since I've had roast lamb, which is undoubtably better.

Saying that, you can rotisserie a lamb shoulder. https://www.google.com/search?sca_esv=7031b7dbb708f9b4&sxsrf=ADLYWILFMWX86HvLDsGc726tJvlLIppP6w:1735394562862&q=rotisserie+lamb+shoulder&udm=2&fbs=AEQNm0Aa4sjWe7Rqy32pFwRj0UkWd8nbOJfsBGGB5IQQO6L3J0TTyieiSn4vVsjkTS5Hqtf4g42CrlErv5TdXaRk6ND4PK6YJvMBiCQP07c90HXshx1fCTuPdZujO_ukDaJdIHNE-KkbJKNXEnFwDKkwcxXagvIcpurxEOPRRCs-QzpnKY0b6u3iSjQG4CaWhcWFj-OdP17f&sa=X&ved=2ahUKEwjFrNvD0MqKAxXXT0EAHVPUChoQtKgLegQIEhAB&biw=1366&bih=633&dpr=1

I like gyros so much because I'm a Tzatziki sauce addict.

We have mint yoghurt here which is either the same thing or very close.

I can't imagine adding mint to yogurt that sounds like a food war crime.