Originally posted by Capt_Fantastic
What? Why would it be 'un-safe' to reheat pizza?
I don't know, I wasn't saying it is. Just asking if it is.
My mum (as all mums do) seems to know exactly how long to heat something, when to take it out, what to cook it in, if reheating- how long for, what not to reheat etc.
I just hope for the best.
-AC
Originally posted by Sir Whirlysplat
Unless you're thoroughly reheating pork products (not possible as Pizza burns) or microwaving them thoroughly (same as above) you will increase Bacteria doubling times etc.
But that means you shouldn't eat it, and if you want to eat it you need to reheat it very much....