Hello, my name is KentuckyFriedCruelty.com
Hello, my name is KentuckyFriedCruelty.com
I don’t even know what to say…
Hello, my name is KentuckyFriedCruelty.com
Hello, my name is KentuckyFriedCruelty.com
I don’t even know what to say…
Re: Hello, my name is KentuckyFriedCruelty.com
Originally posted by Morgoths_Wrath
Hello, my name is KentuckyFriedCruelty.com
I don’t even know what to say…
I like this part the article the best..
KentuckyFriedCruelty.com joins the growing ranks of consumers, celebrities, and scholars—including actor Pamela Anderson, The Rev. Al Sharpton, Sir Paul McCartney, and His Holiness the Dalai Lama—who are helping out in PETA’s campaign to force KFC to end its abusive treatment of chickens.
Free Tibet..but first we need to save the chickens!!!
Fin.
PETA are over the top, I'll admit, and not the best, but occasionally they have a point. Just because something is a chicken, a cow or a dog, doesn't mean it shouldn't be cared for properly.
Yes, in my view, even if it's over all fate is to die, it's still no excuse for horrible, cruel treatment while alive (and besides, in a practical sense at least, even if your not in for animal rights, a mistreated, stressed, or in pain meat producing animal reduces in quality enormously. People at the least should be angry they are paying so much money for crap food, and that some of that crappiness is caused by mistreatment of that burger filling while it was alive.) But still, I have to wonder about those who laugh and say "hey man, it's just a chicken, who cares?" You should care, if not for the chicken, then for yourself, you happy consumer, who is being sold sub-par animal products.
Personally I don't eat at any of those US fast food places (KFC, Macdonalds or whatever) for one reason - horrible food. When I live in a city that has so many GOOD food places, REAL restaurants, with chefs who actually CARE about what they are doing, and where they are better for me, better quality, better value, better atmosphere and the rest, well it seems like treason against good taste to eat in such unpleasant edifices to bad taste. If I was given the choice to try the new Afghan place down the street that recently won a number of awards where I would be experiencing a dining and cultural experience or to go and have a Mccrap burger (unidentified meat products, limp salad on a bland bun), well, I know which I would choose 100% of the time. You guessed it, the actual restaurant. Book me a table Mahad, me and some friends will be there around 8.
Originally posted by Imperial_Samura
PETA are over the top, I'll admit, and not the best, but occasionally they have a point. Just because something is a chicken, a cow or a dog, doesn't mean it shouldn't be cared for properly.Yes, in my view, even if it's over all fate is to die, it's still no excuse for horrible, cruel treatment while alive (and besides, in a practical sense at least, even if your not in for animal rights, a mistreated, stressed, or in pain meat producing animal reduces in quality enormously. People at the least should be angry they are paying so much money for crap food, and that some of that crappiness is caused by mistreatment of that burger filling while it was alive.) But still, I have to wonder about those who laugh and say "hey man, it's just a chicken, who cares?" You should care, if not for the chicken, then for yourself, you happy consumer, who is being sold sub-par animal products.
Personally I don't eat at any of those US fast food places (KFC, Macdonalds or whatever) for one reason - horrible food. When I live in a city that has so many GOOD food places, REAL restaurants, with chefs who actually CARE about what they are doing, and where they are better for me, better quality, better value, better atmosphere and the rest, well it seems like treason against good taste to eat in such unpleasant edifices to bad taste. If I was given the choice to try the new Afghan place down the street that recently won a number of awards where I would be experiencing a dining and cultural experience or to go and have a Mccrap burger (unidentified meat products, limp salad on a bland bun), well, I know which I would choose 100% of the time. You guessed it, the actual restaurant. Book me a table Mahad, me and some friends will be there around 8.
indeed. i worked at KFC for 4 years, the chickens fine chicken, not scummy crap, but in the end, its pressure cooked. you end up with **** all flavour. hence all the sauces. whereas the resteraunt where i now work, food that costs a little more, takes a little longer, is about a billion times better a) looking b) tasting c) for you.
as for people not caring about the chickens, i think people should be more interested in the millions of people dying in Africa before the chickens in the pens. sure the poor little bastards are treated bad in some cases, but i think people are a slightly higher importance than the humble chook. know what i mean?