85% Less Fat!

Originally posted by ladygrim
i dont scare you do i 🙁

You do. 😐

Originally posted by KENobi™
In the grocery store I work at we have Strawberry Jam and Strawberry Jelly, made by the same company, sitting next to each other on the shelf. They are 2 different products because they are not the same.

But Brits scare me. fear

Originally posted by KENobi™
You do. 😐

NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Originally posted by Bloigen
What's the difference?

I dunno, but there is one. There has to be one.

Originally posted by *lizziekk*
i'm a brit.....do i scare you?

You do now. 😐

I found an answer!!!

Jellies are made of fruit juices and sugar and are jelled enough to be shimmeringly firm. No particles of fruit are seen in jellies. Jams are made from crushed or ground fruit and have enough jell to hold their shape. Preserves contain whole fruits or large pieces of fruit in a slightly jelled syrup. Marmalades are clear jellies in which pieces of citrus or other fruits are mixed. Conserves consist of mixed fruits and citrus, with raisins and nuts.

You're a nut Ken 😐

Jam has seeds and shit in it and is slightly less solid. Jelly has no seeds and is usually made from grapes.

Ick 😛
Jello me anyday.

THat's not Jello.

That's water, gelatin, and goddamn food coloring.

i like syrup ✅

Originally posted by silver_tears
So apparently this new Jello has 85% less fat, my question is how much could Jello possibly have to start with?
It's water and gelatin. 😐

mmmmmmmm jello

It's alive