Originally posted by RobtardNah, it's a very hot chili pepper spice mix. The beef or chicken is cut fine and marinade for up to 72 hours then cooked on an outdoor grill it melts in your mouth. You spear it and the onion with the stick and dip in the spice... Delicious is an understatement. Lots of regional recipes and tribal recipes in Nigeria, Ghana etc.
I love beef and onions together; looks deliciousWhat's the brown powder-like substance on the right? Brown-brown? 😛