Anything I want hmmm...
Appetizer.- Classic Spaghetti Carbonara prepared by Chef Massimo Bottura
Entree.- Supremo Pizza prepared by Chef Franco Pepe
Dessert.- Triple-Layer Chocolate Macaroon Cake prepared by Chef Cédric Grolet
Drink.
.Dinner- a 2014 Mascota Vineyards La Mascota Cabernet Sauvignon
.After dinner- a 25 year old Bowmore Scotch