The General Discussion Thread

Started by Piggle Humsy22,321 pages

Yeah but nobody likes dry beef

Me and my parents have a tradition of eating Chinese takeaway on the 23rd, it was a thing we did with my grandma so we carry on the legacy

If you slow cook it in beef stock then it can still be moist and well done

Originally posted by Scribble
Me and my parents have a tradition of eating Chinese takeaway on the 23rd, it was a thing we did with my grandma so we carry on the legacy

We eat party snacks on 23/24th all day rather than proper meals

Usually by the 27th I’m crying out for healthy food

the christmas tradition in my family is to eat onion soup

its big here in WA

have you eaten WA onion soup ?

moist christmas

Originally posted by Piggle Humsy
If you slow cook it in beef stock then it can still be moist and well done

Originally posted by Superdad76
time to wakeup

We have chestnuts 🌰.

There’s nothing like them. My mom makes chestnut soup some years.

Think mushroom soup only 🌰 chestnuts.

Sometimes we have chestnut 🌰 stuffing.

Gross

I like pfeffernusse cookies. I used to make them in the bakery at Wegmans.

Sounds good 2 me 2bh

You have to eat chestnuts 🌰 a few times to acquire the 👅 taste. Once you do is like sushi.

I'm not big on nuts

Coder Scrib

You can do a reading from the classics.

Like what