The General Discussion Thread

Rudester, St. John, Nixon, St. Paul, whirly, st George, Welshy, st. Rings.

Oh yeah it was Friday 13th

Are you saying I'm Ringo

You're Pete best in this case

Originally posted by walshy
Are you saying I'm Ringo

You're Pete best in this case

Originally posted by walshy
Are you saying I'm Ringo

You're Pete best in this case

You know who just made another comeback, Shes all that to, He's All That.

Just watched Free Guy, such a good movie.

Prem starts today

Lidia is on today. If she reconstituted some olives for steak 🥩 would be great. It does a lot for steak sandwiches too.

Do you make your own food much

Once I made stuffed pork chops. Swiss chard and pine nuts. That was good. I really like the vegetables meat combinations.
I think when you start talking vitamins and minerals you get good conversation.
Do you ever feel more comfortable remembering a statement that is joined like the 5 senses? It feels good to find the words of thanks.

Then with memory you can put words to your experience.

Lidia made grilled fruit 🍎. Plus she made 🍒 cherry/almond spritzers. If you learn a new recipe and only get it at home you improve your mother’s lifestyle by knowing her homestead. Then you have freedom and can invent a new persona.

Or you turn into your parents.

Originally posted by Blakemore
Rudester, St. John, Nixon, St. Paul, whirly, st George, Welshy, st. Rings.

St Paul actually

Who's lidia?

BEETLEJUICE?

She’s a 👩‍🍳 Chef. She has restaurants too. She’s on PBS. I meet her when she came to Wegmans. Think Julia Child with breads. If you like bread you’ll find some great ones.

I assume it's this Lidia

Yes. That’s Lidia Bastianich. She had a bread with olive 🫒 in it today. It looked delicious. Try dipping some bread in oil. It’s really good. You can use different oils and enjoy the flavors.

Lidia says start with lighter oils and move up to darker ones.