Originally posted by Piggle HumsyThat's the same attitude I have with food, even if I really dislike something I'll just keep trying it from time to time until it finally settles with me. Mustard was something I hated for ages but eventually realised was awesome, I guess wine would be another big one
I couldn't get on with the texture of hummus. Tried it a few times but still nope. Tried different flavour ones etcBut I want to like it so I'll never stop trying!
There's loads of foods I used to hate and now love, like green olives, so never say never!
Originally posted by Piggle Humsy
I couldn't get on with the texture of hummus. Tried it a few times but still nope. Tried different flavour ones etcBut I want to like it so I'll never stop trying!
There's loads of foods I used to hate and now love, like green olives, so never say never!
The problem with green olives is really that they are not black olives.