Originally posted by Paul79UF
Damn I want that right now.Hmnm, looks like it's easiest to buy one online than to make it yourself. But I could get a frozen turkey, duck and chicken at the supermarket.
Too bad it sounds like deep frying it is out of the question due to necessity for the large turkey cavity for quick cooking.
No, they're slow-roasted over several hours. They're way too dense to deep fry...unless maybe you fried the three birds individually and then stuffed them. That might work.
Originally posted by Rogue Jedi
I think the beer and sauce must be to nuke the horrid aftertaste.
Quite the contrary; it adds to it (and the aftertaste aint too bad). Otherwise it would be like BBQ ribs with no BBQ sauce or basting...it would just be plain meat.
Originally posted by King Castle
wonder if they skin it 1st then bake it...i am thinkin that they dig a hole and bake it that way..
really curious how they do it and what it taste like..droolio
...actually I can't recall what horse tastes like. It's been ten years. I think it was a pleasant experience though.