The GDF Septic Tank (Official Off Topic)

Originally posted by eThneoLgrRnae
Although I'm hoping one day soon I'll see you man up and debate Hovind on You Tube... but then, I know that'll never happen as you are too scared of him.

I also on rare occasions comment on Hovind's videos on YT so if you still wanna troll me you might get lucky and be commenting the same time as me. "Ethneo" is not my You Tube user name/handle though.

Originally posted by Blakemore
I'm tempted. Can you make it happen?

I have given you Hovind's phone number and email address on multiple occasions.

1-800-Big-Dino (ext #2, iirc).

I'll have to look up his email address again.

Pm me his number

Originally posted by Blakemore
I'm tempted. Can you make it happen?

Kent Hovind will not debate you, you will get nowhere calling or emailing him. His "I'll debate anyone on evolution and creationism" is all a bullshit ploy, like Hovind.

LOL Hovind never backs down from any debate challenge as long as it is on Creation/evolution/age of earth.

He also wins literally every single debate he has.

I'll debate him 😁

If certain people don’t stop derailing threads with nonsense, then I’m issuing bans.

This thread is for off topic banter.

Originally posted by eThneoLgrRnae
I have given you Hovind's phone number and email address on multiple occasions.

1-800-Big-Dino (ext #2, iirc).

I'll have to look up his email address again.

I actually put the wrong phone number there. His number is actually 1-855-Big-Dino ext. #2 for his secretary (she can set up a debate) or if you prefer to talk to Hovind directly it is ext. #3.

Oh, and I PM'ed you, Blake.

I replied. If I can debate, I will.

You actually replied to my PM? That's weird, your reply isn't showing up for some reason.

It should

Chain pizza is such a suburban thing. No one who lives in a city eats chain pizza.

Originally posted by Adam_PoE
Chain pizza is such a suburban thing. No one who lives in a city eats chain pizza.

True, with the exception of perhaps students as they tend to build Domino's establishments right next to or underneath student halls of residence, half of them still go the smaller places though.

Originally posted by eThneoLgrRnae
You actually replied to my PM? That's weird, your reply isn't showing up for some reason.

Originally posted by samhain
True, with the exception of perhaps students as they tend to build Domino's establishments right next to or underneath student halls of residence, half of them still go the smaller places though.

Depends on the suburbs, the Domino's and Pizza Hut's never last around here. We have one Papa John's, but there's so many choices closer by.

The vast majority tend to be middling I admit, but that must be true for the city. Anyone can make pizza, few can do it right.

San Francisco is littered with smaller to hole-in-the-wall pizza shops, many are open past 2am as they cater to patrons leaving the bars and clubs. The ones I've tried were all decent to outright good. Certainly better than the chain pizzas.

Jealous.

We had only one hole in the wall place, everything there was phenomenal.

Why is kmc dead?

Originally posted by cdtm
Depends on the suburbs, the Domino's and Pizza Hut's never last around here. We have one Papa John's, but there's so many choices closer by.

The vast majority tend to be middling I admit, but that must be true for the city. Anyone can make pizza, few can do it right.

Yeah, most places in the city are average to good, there's a company called American Pizza Slice that isn't bad, they sell decent pizza by the slice but they close around 7pm.

Best one I've had is from a pizzeria that's built into the side of a bar, used to go there on my split shifts and have their lamb & feta pizza with tangy coriander dressing, out of this world.

Originally posted by samhain
Yeah, most places in the city are average to good, there's a company called American Pizza Slice that isn't bad, they sell decent pizza by the slice but they close around 7pm.

Best one I've had is from a pizzeria that's built into the side of a bar, used to go there on my split shifts and have their lamb & feta pizza with tangy coriander dressing, out of this world.

What do you think of Greek style?