Random Comments

Started by Blakemore9,042 pages
Blakemore Restricted

I just cooked a steak and it ended up being medium well. ☹️ I hope I don’t make that mistake again

rudester Tommy

You mean medium rare?

rudester Tommy

Why not you like it bloody?

rudester Tommy

A good stake is cut really thin and you can add rum and hot spices. I'm a big fan of parsley or oregano.

Blakemore Restricted

I got distracted and cooked it too long.

rudester Tommy

Well it depends what u used to cook it on? Is it dried out?

rudester Tommy

Just add a wet side to it to bring it to life, some type of wet sauce or sour cream w a dash of salt

rudester Tommy

If you eat it with potatoes and broccoli it will liven up the dish

rudester Tommy

Dont swallow it whole, I knew a girl who choked like that.

Nuke Nixon Senior Member

Burned steak and brown sauce, yummy.

rudester Tommy

Brown sauce? Gross

rudester Tommy

Gravy?

Blakemore Restricted

Originally posted by rudester
Brown sauce? Gross
hmm. I love hp sauce but on burnt steak? Maybe on a burger…

Old Man Whirly! Restricted

Originally posted by Blakemore
hmm. I love hp sauce but on burnt steak? Maybe on a burger…
The yanks have a sauce called A1. It's more like a shit version of Daddies sauce than HP.

Robtard Senor Member

A1 sauce is the best way to ruin a good steak. A1 sucks.

Old Man Whirly! Restricted

Originally posted by Blakemore
hmm. I love hp sauce but on burnt steak? Maybe on a burger…
The yanks have a sauce called A1. It's more like a shit version of Daddies sauce than HP.

https://m.facebook.com/MarkKnopfler/videos/306457140216714/

Old Man Whirly! Restricted

Originally posted by Robtard
A1 sauce is the best way to ruin a good steak. A1 sucks.
Agreed, now Dijon mustard on the other hand with a blue steak... is my go to.

Robtard Senor Member

Honestly, when it comes to most steaks, I think just a dash of a quality salt and pepper will do. There are exceptions of course.

I do love a skirt steak rubbed with chili powder, salt, pepper and then fresh lime squeezed while it's cooking on the grill. Makes for great taco meat too.

Good chimichurri is great on red meat too.

Old Man Whirly! Restricted

Originally posted by Robtard
Honestly, when it comes to most steaks, I think just a dash of a quality salt and pepper will do. There are exceptions of course.

I do love a skirt steak rubbed with chili powder, salt, pepper and then fresh lime squeezed while it's cooking on the grill. Makes for great taco meat too.

Good chimichurri is great on red meat too.

I do agree, the French tenderise steak beautifully, with Dauphinoise potato and green beans, that kind of steak needs nothing but seasoning.

Robtard Senor Member

You can keep the Dauphinoise, I'll take the French steak with pomme frites instead 🙂

Reminds me, one of the best steaks I've ever had in my life was this little French restaurant, owned and operated by two real Frenchies, in a blink-and-you'll-miss-it town called San Anselm, Ca. Sadly, it closed.