As much as I find the ingredients delicious, that raw beef wasn't cooked fully.
NN
Nuke NixonSenior Member
Neither was some of the bacon, my stomach was screaming.
RUD
rudesterTommy
A good burger would be keg style. Bbq sauce, beef, black pepper, paprika, chili powder, cloves, garlic, onions, ketchup, hot sauce, oregano. Lots of cheese on the outside, and all the toppings.
NN
Nuke NixonSenior Member
Sounds good, I'll have to try that out.
RUD
rudesterTommy
Theres this burger hut not to far that has these fancy burgers with shrimp and rice in them. They taste different that's for sure!
NN
Nuke NixonSenior Member
Surf and turf, interesting.
Ordinarily I don't like seafood in anything.
I don't trust the ocean.
RUD
rudesterTommy
Not a fan of traditional mustard. Honey mustard is okay but that's just me
RUD
rudesterTommy
Originally posted by Nuke Nixon Surf and turf, interesting.
Ordinarily I don't like seafood in anything.
I don't trust the ocean.
I have my limits. Sea food is not my favorite. If it smells like fish I won't eat it.
NN
Nuke NixonSenior Member
I like the spicy ground brown mustard.
Basic yellow mustard is bleh.
Maybe OK on a hot dog, but otherwise nah.
RUD
rudesterTommy
Never had that, what's it taste like?
RUD
rudesterTommy
I draw the line at Tahini
NN
Nuke NixonSenior Member
It's thicker with more texture, spicy on the tip of the tongue but pleasant.
RUD
rudesterTommy
I dont think they sell that everywhere?
NN
Nuke NixonSenior Member
Tahini? I've never heard of it
RUD
rudesterTommy
I'll have to search for it. My cupboard is practically empty
RUD
rudesterTommy
Originally posted by Nuke Nixon Tahini? I've never heard of it
Middle Eastern sauce. It's really good with chicken on my falafel