Originally posted by Astner
I make my burgers myself, since there are no good places around here where you can pick up veg burgers.A quorn filet (made of quorn, liquid smoke and bullfigher sauce) with pan-fried soy bacon, cheddar, salad, red onions, tomato and a chipotle-based BBQ dressing in-between two slices of wholemeal bread.
At this one unmarked cafe (literally no sign out front or anything, I still don't know how we found it) outside Manila, horrible tasting half-cooked some kind of meat, garbage ketchup, long grain rice in the meat, we were all WTF?!
What's your set of armor (items of clothing you never leave the house without)?