happy things end

Well I've had them with vinegar, ketchup and even with gravy. But I never had them with tartar sauce.

OUr primary sauce is mayonaise, and so is the Belgian's. But tartare sauce is quite special and very Belgian... And very tasty.

Mind you, our mayonaise is a bit less sour than your salad mayonaise...

I'd try it. I love tartar sauce. Actually I can't think of any sauce I don't like. We also put Old Bay on our french fries. Even better with vinegar too.

Old Bay?

Originally posted by queeq
OUr primary sauce is mayonaise, and so is the Belgian's. But tartare sauce is quite special and very Belgian... And very tasty.

Mind you, our mayonaise is a bit less sour than your salad mayonaise...

but we had to look reeaally good to find it

doesn't matter
now we have to find something good about Norway

Old Bay is a seasoning. Spicy and salty. We put it on hard shells crabs and shrimp.