cooking

you can ask about cooking here.and i can give out Recipes.

i forgot i will also answer what time and temp. qustions about food

yeah..........cooking sucks

ummm... how do you make Pumpkin Pie.. i need to know

Filling:
3/4 cup packed brown sugar
1 3/4 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 (12-ounce) can evaporated low-fat milk
2 large egg whites
1 large egg
1 (15-ounce) can unsweetened pumpkin

Crust:
1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
Cooking spray

Topping:
1/4 cup whipping cream
1 tablespoon amaretto (almond-flavored liqueur)
2 teaspoons powdered sugar

Position oven rack to lowest position.
Preheat oven to 425°.

To prepare filling, combine first 6 ingredients in a large bowl, stirring with a whisk. Add pumpkin, and stir with a whisk until smooth.

To prepare crust, roll dough into an 11-inch circle; fit into a 9-inch pie plate coated with cooking spray. Fold edges under and flute.

Pour pumpkin mixture into the crust. Place pie plate on a baking sheet. Place baking sheet on lowest oven rack. Bake at 425° for 10 minutes. Reduce oven temperature to 350° (do not remove pie from oven); bake an additional 50 minutes or until almost set. Cool completely on wire rack.
To prepare topping, beat cream with a mixer at high speed until stiff peaks form. Add the amaretto and powdered sugar, and beat until blended. Serve with pie.

~hey fruits you should be nice~

😑

Originally posted by feralboy
~hey fruits you should be nice~

~what?~

mg put about a 1/2teaspoon on your crush if your not going to use the almond-flavored liqueur.the milk will brownen the top crush.also put holes in the top crush.this will let it breath and not burn

actually I do need help with something..I tried a couple of times to make potato dumplings and they are cooked but they start falling apart,they are just to mushy.do you think you know how I can make these things right because they really are great and I'd like to start cooking them often. 🙂

Badkitty! Long time no see! 😱

Perhaps adding a bit of flour to thicken the mixture? 😬

I have no idea what the Hell potatoe dumplings are anyways, sorry...

Originally posted by BlackC@t
Badkitty! Long time no see! 😱

Perhaps adding a bit of flour to thicken the mixture? 😬

I have no idea what the Hell potato dumplings are anyways, sorry...

ohh potato dumplings are great..I don't know about the flour,might become a bit pasty..I was thinking of boiling them then frying them..but I'll see what the cook master chief has to say 😎

You have to add flour. No wonder they start falling apart.

Originally posted by Storm
You have to add flour. No wonder they start falling apart.

Ok feral, I have a toughie for you. I've been trying to find a worthwhile recipe for General Tsao's Chicken and Pork Fried Rice, the rice must have the bits of egg in it as well.

I love these dishes, but I have yet to find a good recipe where the ingredients are easy to come by.

Originally posted by BadKitty
actually I do need help with something..I tried a couple of times to make potato dumplings and they are cooked but they start falling apart,they are just to mushy.do you think you know how I can make these things right because they really are great and I'd like to start cooking them often. 🙂

Originally posted by Clovie
you're cooking them too long 🤨

Originally posted by BadKitty
I'm not sure,I have a recipe and followed it..but it doesn't seem right. over cooking is something I do on a regular basis though so this might be it...thanks clovie.

and you're welcome of course 😊

Urgh! reading about food is making me feel sick! 😘