cooking

Originally posted by Clovie
it must be it.
you cook them untill they are like going to the top.. i can't explain it properly..
you put them in the pot in the boiling water and then keep them there untill there are big bubbles and the dumplings are going up] 😕

and you're welcome of course 😊

thanks again clovie,I think I'll try them again this weekend. 😄

Originally posted by BlackC@t
Urgh! reading about food is making me feel sick! 😘

Originally posted by BadKitty
it's making me super hungry

Ditto.

Originally posted by BadKitty
I think your are absolutely right,I cook them like I cook pierogies..but the thing is I like my pierogies mushy...so I did let them boil past the point of 'floating'.

thanks again clovie,I think I'll try them again this weekend. 😄

good luck 😉

blackcat i'm sorry but i have no clue

anything else

OK, do you have any good recipes for tofu? I hate tofu, but would like to get away from chicken, tofu doesn't die. It's not the flavor, it the texture, what should I do?

this one comes from Hawaii
2 pounds chicken parts
1 slab of tofu
2 heaping tablespoons sugar
3/4 pounds string beans
Cup shoyu
Cook chicken, sugar and shoyu together (simmer 5 minutes). Prepare string beans by slicing them in half length wise. Add beans to chicken. Add tofu and simmer until beans are tender.

Note: can also be made with pork or beef.

remember when reheating meat reheat to 160degees at the least.never leave food out for more than 4hrs

any body else

HEY ALL

Originally posted by Shakyamunison
OK, do you have any good recipes for tofu? I hate tofu, but would like to get away from chicken, tofu doesn't die. It's not the flavor, it the texture, what should I do?

Tofu doesn't die... 😆 😆

i suck at making threadscrycrybaby

Oh yeah, I love cooking.. Nicaraguan food. It's the best

Nice...

I like making desserts 😛 😄

i like eating deserts 😄 but as far as cooking goes i'm useless

Originally posted by feralboy
i forgot i will also answer what time and temp. qustions about food

yes

in training