The 2,000,000th post game

Eat dirt

Glenn Close was in MARS ATTACKS! with John P. Finnegan, who was in JFK with Kevin Bacon.

88 bottles of beer on the wall,
88 bottles of beer.
Take one down, pass it around,
87 bottles of beer on the wall.

TOMORROW IS

Gramps? Gramps was a grifter in his youth.

I remember he tried teaching me the rules of the grift when I was a kid.

Rule three was, “never run a con on family”. That was cool.

Of course rule eleven was “unless it’s a really good con, and if they fall for it it’s their own fault because come on, they’re family they should know better”.

And

Chicken Eggs

Chicken eggs are the most common type of egg that we eat. They are fairly mild as far as taste goes and they have many vitamins and nutrients. Store bought chicken eggs are typically white, but chicken eggs have various different colored shells, such as brown or green, depending on the breed of chicken.

Duck Eggs

Duck eggs are very similar to chicken eggs, with a slightly larger yolk. The taste is more rich and smooth and contains more fat and protein than a chicken egg. Duck eggs have a thicker shell that allows them to stay fresh for a longer amount of time.

Turkey Eggs

Turkey eggs are similar to duck eggs in size and taste. The egg has a thicker yolk and egg white, giving it a creamier taste and consistency. Some people prefer turkey eggs for cooking pastries because of the richer flavor. Turkey eggs are hard to find in stores because most farmers get more value from raising the bird rather than selling the egg.

Ostrich Eggs

Weighing in at around 3 lbs, this is the largest of bird eggs. This is 20 times greater than a chicken egg! The shells have a creamy color and are extremely thick and hard to crack. If you do manage to get one open, you’ll find that each egg is packed with 2,000 calories. However, it has similar nutrients and runny yolk of a chicken egg.

Emu Eggs

Emu eggs weigh in less than an ostrich egg at about 2 lbs. These eggs have a dark shell that is usually black in color and speckled with a deep green. Emu eggs are one of the richest tasting eggs. The yolk is like silly putty and the egg white is like glue. When you cut into it, nothing will ooze out.

Alligator Eggs

Gator eggs have a mild and slightly earthy flavor that is similar to fish but without any fishy taste. The flavor and texture can vary depending on the size of the egg and how it has been cooked. Some people say gator eggs taste like a combination of chicken, fish, and mushrooms.