News for Chocolate lovers?

Chocolate that will not melt.

Would you eat it?

http://www.livescience.com/othernews/060714_tropical_chocolate.html

chocolate that doesn't melt sounds interesting, I probably wouldn't have to worry about buying more chocolate.

M&M's new slogan:

"Melts in your....dreams?"

or "melts in your pocket."

Originally posted by Morgoths_Wrath
M&M's new slogan:

"Melts in your....dreams?"

😆

The chocolate does melt, but at 122 degrees. So, it could be used in cooking. What are the possibilities?

Sounds disturbing to me...........I like things more the natural way.....

Originally posted by debbiejo
Sounds disturbing to me...........I like things more the natural way.....

All they added was cornstarch.

ohhhhhh in that case.........oh tay........though I'm not a big chocolate eater.......unless it's Reeses Peanut Butter Cups>>> 😎

No, I wouldn't eat it. Heck, I'm still waiting for the discovery that Nutrasweet and Splenda cause genetic mutation.

Aspartame causes cancer in lab rats.

Im not a big chocolate eater either, but when I do eat it I like that it has the ability to melt in your mouth.

Thats nothing new... Flake.. the chocolate bar that has been out for many many years doesn't melt.

I've never even heard of Flake 😑

Originally posted by T.M
Thats nothing new... Flake.. the chocolate bar that has been out for many many years doesn't melt.

Yeah but it crumbles all over the place.

provided it's not toxic and tastes like chocolate I'd eat it

Originally posted by Shakyamunison
Chocolate that will not melt.

Would you eat it?

http://www.livescience.com/othernews/060714_tropical_chocolate.html

I guess it could be useful in certain situations, but I prefer my chocolate to act like chocolate. Just like the idea of cheese in a tube makes me feel icky.

If it doesnt melt...how can it be chocolate???? It wont be all over my face 🙁

That just made it dirty ermm

this is stupid. the sensual and flavorful nature of chocolate comes from the fact that it starts to melt at the same temperature as the human mouth

Originally posted by Shakyamunison
😆

The chocolate does melt, but at 122 degrees. So, it could be used in cooking. What are the possibilities?

I guess it could be sold in places with high temperatures, packed in ration packs for people going to places with high temperatures.... Ummm so you could hold it in your hand for a long time with no melting?

Still, as far as innovations go (even there there was kind of unmelty chocolate before) it doesn't seem that crash hot.

Most brands of chocolate melt at temperatures between 77 to about 91 degrees Fahrenheit.

I didn't even know there was a chocolate that didn't melt.