News for Chocolate lovers?

this whole thing is like if kellog's put out frosted flakes that came out of the box soggy.

Originally posted by Bloigen
Yeah but it crumbles all over the place.

It does indeed...

Originally posted by Darth Jello
this is stupid. the sensual and flavorful nature of chocolate comes from the fact that it starts to melt at the same temperature as the human mouth

Exactly...its be like eating really really old chocolate thats jsut crumbly.

If it indeed compares to "favorably with conventional milk chocolate in terms of color, taste, smoothness and overall acceptability." then I would probably eat it. Fortunately, we don't really have the melting problem over here, so this new concoction probably wouldn't end up here.

OMG I LOVE CHOCOLATE..ITS THE BEST HMMMMMMM.

hmmmmm

hey, let's also make the chocolate odorless, and for people who don't like the taste of chocolate, let's develope a celery flavored chocolate!!! That'll sell in stores....

christ, chocolate is the perfect food in taste, smell, texture, and physiological secondary effects. It makes sex better, life more bearable, lowers cholesterol and works as a fantastic substitute for pot or absinthe. anyone who messes with the primary properties of chocolate, especially the melting point, is the same idiot who thinks people will buy strawberry Nesquick for 4 dollars at starbucks if you put it in a glass bottle and call it a strawberry frappe

Ok..I'm new here, wats new?