Originally posted by Bardock42
[b]MaultaschenPics
Recipe
Serves: 4-6
Ingredients
Pasta:
300g Flour
3 Eggs (Medium to Large)
1 large Spoon oil (Sunflower/Olive/etc)
1 large spoon waterFilling:
500g Pork Mince Meat
300g Frozen Spinach
1 large Onion
3 tablespoons Sour Cream
Salt/pepper/lemon to tasteDirections
1. Mix all pasta ingredients together and knead well. Put in fridge for 1 hour
2. Pan-fry mince and onion with little colour.
3. Add warm chicken stock and frozen spinach. Cook for 10 minutes.
4. Discard stock. Mix all Filling ingredients together.
5. Roll out pasta dough and cut out 10x20cm rectangles(tip: do in 4-8 small parts)
6. Fill with filling and roll 2-3 times. Seal sides.
7. Cook in boiling water for 3-5 minutes
8. ServeInfo
This is a recipe my grandma always used to make for us. I loved them so much when I was a child, I wanted to eat them every day. She used to make them with parsley instead of spinach, but that should give you an idea that you can adjust the filling to what you want. Be creative. They are a bit of a ***** to make (pasta dough, you know), so I'd advise you to make them in large badges. You can freeze them and keep them for months (even years), and just quickly microwave them or boil in some broth. Personally I just eat them with some (sweet) cream, my grandma on the other hand liked to eat them in their broth, as a sort of soup. Up to you.Enjoy! [/B]
Good job, dude. 👆