An Italian dish.
Italian sausage, penne pasta, diced orange bell pepper (finely), crushed black pepper, and lightly based with a tangy red sauce.
It would have tasted better had I packed it in a dish in the oven for a few minutes with lots of mozzerella cheese on top. But it was still good. I cooked the Italian sausage, first, which "softened" it a bit before I heated all the final ingrediants in a pan.
Originally posted by Kayakat
I has cooked YAYMeatballs with musterdsauce and green beans
Chicken with pasta, mushrooms and a creamy curry sauce
Chilli w00t
Chocolate Truffels (its a type of chocolate candy)
The mustardsauce makes the meal for me, since I'm hardly a fan of most beans, overall from what the meat can be seen it looks good.
The pasta looks great, props for usin' curry sauce. You know I love shrooms and this looks so tasty.
Ahhh, chili! That's a weakness for me, and it has shrooms and tortillas. Our cooking is really leaving a mark on ya isn't it?
Truffels are so rare to see someone make. They looks good and cruncheh.
"TERRIFIC, EVEN BETTER THAN MAMA!"
Originally posted by dadudemon
An Italian dish.Italian sausage, penne pasta, diced orange bell pepper (finely), crushed black pepper, and lightly based with a tangy red sauce.
It would have tasted better had I packed it in a dish in the oven for a few minutes with lots of mozzerella cheese on top. But it was still good. I cooked the Italian sausage, first, which "softened" it a bit before I heated all the final ingrediants in a pan.
Very nice job here, thanks for going the extra mile and cooking the sausage first, I do that as well. It doesn't look like you went full-blown overkill on the orange bell pepper like I've seen so many do. The penne pasta looks like it came out delicious, great job overall.
"TERRIFIC, EVEN BETTER THAN MAMA!"
Originally posted by LanceWindu
I made Crunch Wrap Supremes recently, forgot to take pics. They looked pretty much like the Taco Bell ones.
Aw, I would've loved to seen that. I went to a small had a bbq with friends today and we tried making Big Macs, looked awfully close to the reall ones too.
Originally posted by Kayakat
I cooked more ^^Pulled pork sandwich
This was extremely tasty... I will be making this again 😛
Well, someone's trying for the high score. I'm not a big fan at all of pork, but you nailed the texture in it. It looks like it should taste the way it should, not to stuck together, hard to explain abit. The sauce around it probably gave it a nice flavor
Originally posted by Kayakat
Vanilla cupcakes with chocolate genache
Chocolate genache, that gets you extra points than pulling out the average chocolate flavored frosting stuff. Pairing vanilla and chocolate is also a favorite of mine and the sprinkles are pretty much the frosting on the cake..... cups.... That is, on the frosting, that's on the cupcakes.... Rght there. Shut up! I spoke gooders!
Originally posted by Kayakat
Vanilla cupcakes with chocolate genache
This is my weakness, you must make this for me next time, for... You know, science and shit...
"TERRIFIC, EVEN BETTER THAN MAMA!"
Originally posted by Kayakat
I cooked more ^^Pulled pork sandwich
This was extremely tasty... I will be making this again 😛
Vanilla cupcakes with chocolate genache
And the old favorite: Cheesecake with strawberry`s and red berry`s
I'm not as eloquent as Scythe so I'll just say this:
drooliodrooliodrooliodroolio
Especially to the cheesecake.
Originally posted by StormI hate prawns with the heads on. 😘
I invited some friends over for a Spanish evening with tapas (roasted peppers, queso manchego, berry peppers filled with cream cheese, melon with Serrano ham and olives) and a rich and flavourful paella mixta.Ceterum censeo OTF esse delendam.
Originally posted by PeachSend me some please. herbtouched
Made these a while ago but I don't normally post pictures of food (or take them, for that matter) 😛Lemon-spice mini cupcakes (my own recipe) with homemade cream cheese frosting.
And finally, the freaking picture works...
Where has this thread been all my life?!
They came out as muffins. The base is buttered bread (not that much), a yoke for each area surrounded by one slice of bacon. 400 degree oven for x amount of time (I just kept watch over them while watching project runway droolio). Only one way to conceive such meals...
Originally posted by King of Blades
Where has this thread been all my life?!They came out as muffins. The base is buttered bread (not that much), a yoke for each area surrounded by one slice of bacon. 400 degree oven for x amount of time (I just kept watch over them while watching project runway droolio). Only one way to conceive such meals...
