The General Discussion Thread

Started by Bashar Teg22,321 pages

i think a good way of calculating the long term value of your career is by determining how easily replaceable are you.

could you be replaced by a robot or program? then you are very easily replaceable and your career sucks, regardless of how much you're earning.

I just want to watch it all burn.

Moby is alright.

Originally posted by Bashar Teg
i think a good way of calculating the long term value of your career is by determining how easily replaceable are you.

could you be replaced by a robot or program? then you are very easily replaceable and your career sucks, regardless of how much you're earning.


the culinary career is one where it is hard to have robots replace us fully.
however. the pay is never enough to live off of. this drives cooks and chefs to drinking and drug us. depression. anger. its a stressful job. but if youre actually in it you cant do anything else. nothing will feel as accomplishing as surviving a service. its like going to war and always coming out as the victor. being so in the shits is a rush. you can't find that feeling at a lot of jobs these days.

you have to be fast and it has to be perfect. if youre not ready then the whole team isnt ready.
you work as a team to do the best you can. you wont be thanked. you might not get tip out. the hours suck. managment thinks youre trash.
but you do it day in and day out. for nothing. but you cant leave because youre too invested. you have learned. you have traveled. you love it and would never trade it for anything.

thats what it takes. every day. it sucks. its amazing

i fumbled my way into this career.
i could not love it more.
i could not imagine doing anything else.

its very emotional.

spicy pickles

Originally posted by Dave_97
the culinary career is one where it is hard to have robots replace us fully.
however. the pay is never enough to live off of. this drives cooks and chefs to drinking and drug us. depression. anger. its a stressful job. but if youre actually in it you cant do anything else. nothing will feel as accomplishing as surviving a service. its like going to war and always coming out as the victor. being so in the shits is a rush. you can't find that feeling at a lot of jobs these days.

you have to be fast and it has to be perfect. if youre not ready then the whole team isnt ready.
you work as a team to do the best you can. you wont be thanked. you might not get tip out. the hours suck. managment thinks youre trash.
but you do it day in and day out. for nothing. but you cant leave because youre too invested. you have learned. you have traveled. you love it and would never trade it for anything.

thats what it takes. every day. it sucks. its amazing

i think that eventually machines will be able to sense and calculate ideal tastes to the point where you could eat 5-star cuisine robot-restaurant food every day of the year and taste the exact same food.

but the good news is i think we'll be too old or dead to care when it happens. 👆

Idius

Nobody knows the trouble I’ve seen

piggle what does walshy do for a living which warrants such secrecy. is he a loan shark?

spooge mopper

sex toys and lubricants delivery boy

Originally posted by Bashar Teg
piggle what does walshy do for a living which warrants such secrecy. is he a loan shark?

Pimp daddy

Gator's bitches better be using jimmies!

Originally posted by Piggle Humsy
Gator's bitches better be using jimmies!

Originally posted by Bashar Teg
i think that eventually machines will be able to sense and calculate ideal tastes to the point where you could eat 5-star cuisine robot-restaurant food every day of the year and taste the exact same food.

but the good news is i think we'll be too old or dead to care when it happens. 👆

by that time i will have died. so i care not

walshy could be replaced by a helper monkey