Originally posted by JesusIsAlive
There is fermented wine and there is un-fermented wine: [B]both are wine. [/B]
No, not at all.... By the very definition (Which I provided) wine MUST be fermented. Otherwise it's just grape juice, which is NOT wine.
Here, here are some other dictionaries definitions:
The American Heritage Dictionary:
"A beverage made of the fermented juice of any of various kinds of grapes, usually containing from 10 to 15 percent alcohol by volume.
A beverage made of the fermented juice of any of various other fruits or plants.
Something that intoxicates or exhilarates.
The color of red wine. "
Wordnet:
"1. fermented juice (of grapes especially)
2. a red as dark as red wine "
Merriam-Webster's Medical Dictionary:
"Main Entry: wine
Pronunciation: 'wIn
Function: noun
1 : fermented grape juice containing varying percentages of alcohol together with ethers and esters that give it bouquet and flavor
2 : a pharmaceutical preparation using wine as a vehicle "
They ALL say wine must be fermented. Which is true.