Cooking Mama! KMC Edition!

Originally posted by Strangelove
what exactly is in creole seasoning?

onion powder
garlic powder
dried oregano leaves
dried sweet basil
dried thyme leaves
black pepper
white pepper
cayenne pepper
celery seed
sweet paprika

Originally posted by Phucked Up
onion powder
garlic powder
dried oregano leaves
dried sweet basil
dried thyme leaves
black pepper
white pepper
cayenne pepper
celery seed
sweet paprika

Mhmm, it's pretty good on stews and refried beans.

Originally posted by Scythe
Mhmm, it's pretty good on stews and refried beans.

It's damn good when sprinkled on a hamburger patty.

Originally posted by Phucked Up
It's damn good when sprinkled on a hamburger patty.

That too.

Originally posted by Phucked Up
onion powder
garlic powder
dried oregano leaves
dried sweet basil
dried thyme leaves
black pepper
white pepper
cayenne pepper
celery seed
sweet paprika

Sounds good.

Originally posted by Phucked Up
onion powder
garlic powder
dried oregano leaves
dried sweet basil
dried thyme leaves
black pepper
white pepper
cayenne pepper
celery seed
sweet paprika

In other words, basically everything you'd already have in your spice cabinet, just mixed together already 😛

Originally posted by Strangelove
that's quite a mix.

Sounds good.

agreed

Originally posted by Peach
In other words, basically everything you'd already have in your spice cabinet, just mixed together already 😛

Indeed. You have to have specific amounts of each ingredient. And if I were making the season myself, I'd add in a teaspoon of sea salt.

Originally posted by Phucked Up

I consider myself an excellent Ramen Noodle chef. Here is my Chicken Ramen with a hint of Creole seasoning on top.

omg, dude, have you ever made a ramen noodle burrito ?

It is the 18th greatest thing in the world.

Crush up your bag of oodles and noodles without opening. Boil some water, open your bag of noodles. Pour the water into the bag, close and let set for about ten minutes. After ten minutes or so, drain the water without spilling any noodles from the bag. After the water has been completely drained, roll the bag of noodles up tightly in a towel. PLace the rolled noodles under or between something that will keep pressure on the bag without completely crushing it. Wait another ten minutes, unroll your noodles from the towel, open the bag and you will have a formation of noodles in the shape of a burrito. Then take your oodle noodle seasoning and sprinkle on the burrito as you eat. ITs AWESOME

Originally posted by ragesRemorse
omg, dude, have you ever made a ramen noodle burrito ?

It is the 18th greatest thing in the world.

Crush up your bag of oodles and noodles without opening. Boil some water, open your bag of noodles. Pour the water into the bag, close and let set for about ten minutes. After ten minutes or so, drain the water without spilling any noodles from the bag. After the water has been completely drained, roll the bag of noodles up tightly in a towel. PLace the rolled noodles under or between something that will keep pressure on the bag without completely crushing it. Wait another ten minutes, unroll your noodles from the towel, open the bag and you will have a formation of noodles in the shape of a burrito. Then take your oodle noodle seasoning and sprinkle on the burrito as you eat. ITs AWESOME

Oh shit, I have to try that.

Made this today 😊

Red potato's with vegies and marinated ribs dancing

Originally posted by Kayakat
Made this today 😊

Red potato's with vegies and marinated ribs dancing

Oooooooh, red potatos!

"TERRIFIC, EVEN BETTER THAN MAMA!"

Yeah, I've done this before.

Originally posted by dadudemon
Yeah, I've done this before.

Damn you, I'm making Chili Dogs right now and I was gonna post mine. 🙁

Chili dogs and fries.

Originally posted by Phucked Up
Damn you, I'm making Chili Dogs right now and I was gonna post mine. 🙁

Dude, we have some absurd similarities in food.

Your chili dog looks good...it just needs diced onions.

Originally posted by dadudemon
😆 😆 😆

Dude, we have some absurd similarities in food.

Your chili dog looks good...it just needs diced onions.

I hate onions.

I don't mind them if they are teeny tiny and cooked. It's mostly the texture of them.

Originally posted by dadudemon

Whoa, that looks delicious!

"TERRIFIC, EVEN BETTER THAN MAMA!"

Originally posted by Phucked Up
Chili dogs and fries.

Those fries look good!

"TERRIFIC, EVEN BETTER THAN MAMA!"

Diablo Shrimp. These are the real deal. They took close to six hours to make, and are made of chiles grown in a guatemala prison, 5 lbs of shrimp, ketchup, tapatio brand hot sauce, butter, habanero chile, sun-dried chile, jalapeno extract, yellow sun-dried chile, and topped off with cilantro and lime.

Here they are, I have my Transformers cup in the background with ice cold, red Chilean wine.