Originally posted by ScytheGoodness, that looks amazing. I really wish I could try some of that, it looks as perfect as any seafood dish could get, and then some. Well done on that Scythe, ever thought of going into the catering industry?
Diablo Shrimp. These are the real deal. They took close to six hours to make, and are made of chiles grown in a guatemala prison, 5 lbs of shrimp, ketchup, tapatio brand hot sauce, butter, habanero chile, sun-dried chile, jalapeno extract, yellow sun-dried chile, and topped off with cilantro and lime.Here they are, I have my Transformers cup in the background with ice cold, red Chilean wine.