Dadudemon's Breakfast Club

Started by Time Immemorial19 pages

Dude you tried shakeology?

Some Czech cuisine:

Apparently I forgot how to upload pictures.

Try again:

Looks nice...and German

Originally posted by Bardock42
Looks nice...and German

I was told by an Austrian that a lot of German cuisine is derived from Czech cuisine. Like for example knödeln.

That's offensive.

Stupid KMC not allowing umlauts. I say we file a complaint, obvious linguistic discrimination.

Looks decent. I don't know what it is. 😄

Potatoe dumplings filled with bacon and sauerkraut with onion gravy. Then there's a pork tenderloin with green beans and bacon and mashed potatoes with onions.

I had greek pizza, which was alright. Feta cheese, olives, fresh tomatoes, and cucumbers.

Couldn't have too much, otherwise it would knock me out of keto.

Originally posted by Slay
Potatoe dumplings filled with bacon and sauerkraut with onion gravy. Then there's a pork tenderloin with green beans and bacon and mashed potatoes with onions.

Sounds delish.

I had BBQ'd pork spare ribs and strawberry lychee iced tea.

What does lychee taste like? I'm afraid to eat it.

The succulent meat has a distinct sweet/sour taste.

My girlfriend likes them but most of the time, I've only encountered them in Asian markets as like a pulpy sort of drink. They're not commonly sold as a fresh consumable, where I'm from.

What would you compare it to?

I had a couple jr. bacon cheeseburgers from Wendy's on the way home from work a couple hours ago.

It's like a hybrid of grape and custard apple.

jr. bacon cheeseburgers?

He was talking about the lychee fruit.

What were you talking about though?

Is this part of your research?