The GDF Septic Tank (Official Off Topic)

Originally posted by Robtard
I see it happened in shithole Tennessee, that's a Rightist shithole state.

Even if you did, I don't think you'd have turned out to be a Rightist, as you're a rather sensible person.

You losers really need to get a life and quit sucking each other off so much lol.

I almost feel sorry for y'all.... almost.

The fact that you're commie and/or fascist pieces of shit is what stops me from feeling sorry for you.

Originally posted by Robtard
Even if you did, I don't think you'd have turned out to be a Rightist, as you're a rather sensible person.

Originally posted by eThneoLgrRnae
You losers really need to get a life and quit sucking each other off so much lol.

I almost feel sorry for y'all.... almost.

The fact that you're commie and/or fascist pieces of shit is what stops me from feeling sorry for you.

TBH, you sound jealous AF RN.

Anyhow, kinda hard to be a fascist and true communist, as there's conflicting ideology, sport.

Originally posted by eThneoLgrRnae
You losers really need to get a life and quit sucking each other off so much lol.

I almost feel sorry for y'all.... almost.

The fact that you're commie and/or fascist pieces of shit is what stops me from feeling sorry for you.

Originally posted by Old Man Whirly!
😂 I'm lucky I grew up in South London and Brighton. Neither is rightist thank god.

I had Wendy's today.

Baconators are delicious.

Random comment: Basil, Tarragon, sage , parsley, oregano, rosemary, thyme. Or as I like to call it, BT SPORT.

Ghost pepper sauce from Wendys is nothing like ghost pepper.

Taco Bell sauces pack more kick.

Originally posted by cdtm
Ghost pepper sauce from Wendys is nothing like ghost pepper.

Taco Bell sauces pack more kick.

I've eaten alot of Dave's Gourmet Insanity Hot Sauce and Ass Kicken Hot sauces and for sure commercial ghost pepper sauces are like tobasco hot lvl maybe a bit hotter lol........I like their flavors but they aren't like specialty hot sauces.

Most commercial/specialty hot sauces as long as their main ingredient isn't extract tend to have a good flavor imo.

Originally posted by Blakemore
Random comment: Basil, Tarragon, sage , parsley, oregano, rosemary, thyme. Or as I like to call it, BT SPORT.

All great spices to cook with, with the exception of tarragon, not used that, so can't really say.

I am not a big fan of oregano. It can often overpower.

My favourite combination is, turmeric, coriander, cumin, garlic, onion, chili, in tomato and coconut milk with some kind of meat or fish.

My favourite combination is, turmeric, coriander, cumin, garlic, onion, chili, in tomato and coconut milk that and red lentils gets you a fairly traditional dhal.......

If you wanna try something fairly rich get red curry paste (or make it,) coconut milk and some sort of stew meat and make rendang put it over rice it's crazy good.

Originally posted by Robtard
All great spices to cook with, with the exception of tarragon, not used that, so can't really say.

Originally posted by snowdragon
My favourite combination is, turmeric, coriander, cumin, garlic, onion, chili, in tomato and coconut milk that and red lentils gets you a fairly traditional dhal.......

If you wanna try something fairly rich get red curry paste (or make it,) coconut milk and some sort of stew meat and make rendang put it over rice it's crazy good.

Originally posted by Old Man Whirly!
I am not a big fan of oregano. It can often overpower.

My favourite combination is, turmeric, coriander, cumin, garlic, onion, chili, in tomato and coconut milk with some kind of meat or fish.

Originally posted by Blakemore
cheffy hack, oregano, paprika and honey on smoky bacon cooked in whatever fat/oil you like.

I like it. srug

I like the saffron, ginger and cardamon in Arabic Curries too, this is a fave goat one of mine

tablespoons coconut oil

2 to 3 pounds whole goat shoulder or lamb

1 onion, chopped

2 cloves garlic, chopped

1 teaspoon salt plus more to taste

1 teaspoon turmeric

1 teaspoon ground cumin

1/2 teaspoon ground ginger

1/2 teaspoon ground coriander

1/2 teaspoon ground fenugreek

1/2 teaspoon cayenne pepper

1/2 teaspoon black pepper

1/4 teaspoon ground cloves

1 pinch (10 strands) saffron

2 cups chicken broth

3 bay leaves

3 green cardamom pods

1 cinnamon stick