Originally posted by Old Man Whirly!I get a bit pedantic when recipes list chicken broth to a meat that’s not chicken. If it’s goat/ lamb then use lamb stock rosemary and mint. Are you even British?
I like the saffron, ginger and cardamon in Arabic Curries too, this is a fave goat one of minetablespoons coconut oil
2 to 3 pounds whole goat shoulder or lamb
1 onion, chopped
2 cloves garlic, chopped
1 teaspoon salt plus more to taste
1 teaspoon turmeric
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
1/2 teaspoon ground fenugreek
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/4 teaspoon ground cloves
1 pinch (10 strands) saffron
2 cups chicken broth
3 bay leaves
3 green cardamom pods
1 cinnamon stick