Originally posted by King Kandy
Usually most places serve it at like 65 C, mcdonalds served it at 82-88 C.
I thought it was closer to 170 F for commericailly served coffee.
Micky D's was like 180/190.
That's (ugh....)
76 degree celsius for normal comercial coffee and 87 degrees celsius for McDonald's coffee.
However, what I was reading, the 10 degree difference is the difference between 3rd degree burns and first degree burns as the drop in temperature reduces burns, ove a unit of time, exponentially down to 155 degrees F/68C. (It took a while to type this post out as the math took a while.)
Originally posted by King Kandy
What, you use boiling water for hot chocolate? Psh, pure milk is needed to truly get the rich creaminess desired.
😆 😆 😆
Touche.
What I was talking about is the absurd stupidness and hyperbole of journalism like this, being a cause of the stupid lawsuits and the need for tort reform:
"Any common consumer product which can cause third-degree burns (the worst kind) in two to seven seconds is seriously dangerous. Who could have imagined this risk from a cup of coffee? But, McDonald's had ample evidence of it.These hyper-heated beverages should be eliminated from the marketplace. The Liebeck jury can be commended for its courage in sending this message to the food service industry. Remember, these horrific burns could have happened to you or your family members and friends."
http://www.vanfirm.com/mcdonalds-coffee-lawsuit.htm
"Worst kind" is factually incorrect. Forth degree is the worst.
"Hyper-Heated" at the very least is hyperbole.